GAZPACHO ANDALUZ BY LUCIA

 

The gazpacho is a traditional plate of anda lucia and wil teach you how to prepare it.

INGEDIENTS

.1Kg of tomato 

.1 green pepper

.1 cucumber

.2 garlic claves 

.40g of bread 

.200 ml of water

.5 tablespoos of vinegar

.6 tablespoos of olive oil

.8g of salt

GARNISH INGREDIENTS 

. cucumber and tomato

PREPARATION

1.Crihs the garlic claves wich the comis, add the bread and olive oil.

Le macerete for 30 minutes until the bread absorbor all the oil 

2.Peel and chop the tomatos, cucumbers and pepper and mash everything together with the previous maceration.Next pair through a very fine strainer into a jug and add  the vinegar.

3.Chek the point of salt and the water until it is a light cream

4.For the garnish cut into square the green bell pepper and dans tomatos, lightly fry the board cubes

             I HOPE YOU ENGOY IT