VEGETABLE AND MEAT LASAGNA BY RODRIGO

#VEGETABLE AND MEAT LASAGNA

INGREDIENTS

 18 Sheets of precooked lasagna

100g of grated cheese

130g of carrots

180g of mushroom

50g of green pepper

500g of crushed tomato

50g of olive oil

500g of minced meat

PREPARATIONS 

First of all, put the plates in a bowl whit water.

Then, mix the carrots, the onion, the mushrooms, the pepper and a clove of garlic all very chopped together with the crushed tomato and the oil.

After that, cook the skillet for ten minutes at medium high heat.

Add the meat together whit the salt and pepper to taste and cook for 15 minutes. Preheat the oven un to 180º.

PRESENTATION

In a suitable dish for the oven put a layer of pasta and meat on top and repeat until the plates are complete.

Finally bake for 15 minutes until the cheese is grilled.